Keep up with our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent updates to our programs demonstrate our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and learner needs.
The Mediterranean cooking track has been broadened to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system has received notable enhancements, including interactive recipe calculators, improved video playback controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary readings directly within their courses.
A more comprehensive assessment approach was introduced, evaluating both technical skills and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutrition, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using solely plant-based ingredients.
Hear from learners who have joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
